Ruth Haffly wrote to Dave Drum <=-
Do you have a distribution system set up for after you are gone and
does the one distributing it know who gets how much? Better think about that or it may end up being discarded.
Not as such. When I snuff it the house and contents go to Habitat for Humanity - with lifetime tenancy for Dennis (houstemate). It's only
fair that the contents go to habitat. I furnished the place with "treasures" from there. I'll say omething to my brother about cleaning
out the ice box and freezers as his wife is a cracker-jack cook while
DD Dennis is as unadventurous as you have indicated your father was.
We've bought a fair amount from ReStore as well. We've also donated a
good bit to them over the years. I'm currently thinning my bookshelves somewhat and will take the culls over there.
Sounds like you've made a good decision as to taking care of the
contents of the freezers and fridge. We should probably make some sort
of the same decisions about our stores of spices and suchlike, then
leave a note for our daughters to that effect.
If your church has a group that does food for events you could send the
bulk of the common stuff to them and the "specials" to the girls.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dirty Dave's Country Rub
Categories: Rubs, Spices, Herbs
Yield: 1 Servings
8 Parts paprika
3 Parts cayenne
5 Parts black pepper
6 Parts garlic granules
3 Parts onion granules
6 Parts salt
7 Parts dried oregano
7 Parts dried thyme
(no cumin - good for fish and poultry)
Combine all the ingredients in a mixing bowl. Blend well.
Can be stored in an airtight container in your spice
cabinet for up to 3 months.
Uncle Dirty Dave's Kitchen
MMMMM
... "Everything is in a state of flux, including the status quo." Robert Byrne ___ MultiMail/Win v0.52
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