1 bn Watercress
2 tb Lemon juice
1 tb Herbed vinegar
1/2 c Soy mayonnaise
1/2 lg Tomato; chopped
4 tb Cilantro; coarsely chopped
Salt; to taste
Black pepper;
- freshly milled,
- to taste
Very tangy.
Blend 2/3rds of the watercress in a blender with lemon, vinegar, and
mayonnaise until smooth. Coarsely chop the remaining watercress and
stir into the blended ingredients, together with the tomato and
cilantro. Add salt and pepper.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Rixter
Wed Jul 29 02:00:40 2026
from
Madison, Nc
via
Telnet
Centurion
Tue Jul 28 22:54:59 2026
from
Berea, Ohio
via
Telnet
Bob Worm
Tue Jul 28 16:01:18 2026
from
Wales, Uk
via
Telnet
Rixter
Tue Jul 28 13:42:46 2026
from
Madison, Nc
via
Telnet
Krenn
Tue Jul 28 11:59:57 2026
from
Sydney, Nsw
via
Telnet
Rixter
Tue Jul 28 01:23:48 2026
from
Madison, Nc
via
Telnet
Centurion
Mon Jul 27 22:50:42 2026
from
Berea, Ohio
via
Telnet
Ataricrypt
Mon Jul 27 19:19:17 2026
from
England
via
Telnet