2 1/2 c Milk
4 tb Butter
2 1/2 tb Corn starch; dissolved in
Water; cold
Salt
1/2 ts Grated nutmeg
Heat 2-1/2 cup milk and 4 tb butter in a saucepan. When almost
boiling, lower heat. Add 1/2 ts grated nutmeg. Stir in 2-1/2 tb corn
starch dissolved in a little cold water. Stir constantly until corn
starch thickens the milk. Add salt.
Goes well with steamed cauliflower, sauteed cabbage, and sweet root
vegetables such as sunchokes, sweet potatoes, and parsnips.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Rixter
Wed Sep 16 00:01:35 2026
from
Madison, Nc
via
Telnet
Stormwallker
Tue Sep 15 15:52:32 2026
from
Hinckley, Leicestershire
via
Telnet
Rixter
Tue Sep 15 12:01:35 2026
from
Madison, Nc
via
Telnet
Bob Worm
Tue Sep 15 11:25:46 2026
from
Wales, Uk
via
Telnet
Andrew Andrew
Tue Sep 15 02:46:28 2026
from
Chicago, Il
via
Telnet
Netmages
Tue Sep 15 01:13:15 2026
from
Santiago, Chile
via
SSH
Rixter
Tue Sep 15 00:01:34 2026
from
Madison, Nc
via
Telnet
Rixter
Mon Sep 14 12:01:34 2026
from
Madison, Nc
via
Telnet