2 ts Paprika
1 ts Turmeric
1 ds Cinnamon
1 c Celery; diced
1 bn Parsley
1 ts Salt
3 tb Olive oil; up to 4 tb
2 c Squash; steamed,
- reserve cooking water
1 1/2 c Chickpeas; cooked,
- reserve cooking water
3 1/2 c Tomatoes; chopped
1 bn Kale; chopped
Saute spices, celery, parsley, and salt in oil. Add the rest of the
ingredients with enough water to cover and give a soup consistency.
Cook gently for 30 minutes in a covered stockpot.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.28-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Sneedfeed
Wed Sep 16 17:43:34 2026
from
Michigan
via
SSH
Bob Worm
Wed Sep 16 15:29:23 2026
from
Wales, Uk
via
Telnet
Rixter
Wed Sep 16 12:01:34 2026
from
Madison, Nc
via
Telnet
Bob Worm
Wed Sep 16 10:17:33 2026
from
Wales, Uk
via
Telnet
Rixter
Wed Sep 16 00:01:35 2026
from
Madison, Nc
via
Telnet
Stormwallker
Tue Sep 15 15:52:32 2026
from
Hinckley, Leicestershire
via
Telnet
Rixter
Tue Sep 15 12:01:35 2026
from
Madison, Nc
via
Telnet
Bob Worm
Tue Sep 15 11:25:46 2026
from
Wales, Uk
via
Telnet