4 Bell peppers; halved; seeded
3 c Sweet corn kernels
1/2 c Milk
2 tb Butter
1 c Cheddar or Gruyere cheese;
- grated
Salt; to taste
Pepper; to taste
Cayenne pepper; to taste
Simmer the corn gently in the milk and butter until tender. Add salt
and pepper. If you use fresh corn, scrape it off the cob. When it
softens, add the cheese and a pinch of cayenne pepper. Cook gently
until the cheese dissolves and stuff the peppers with this mixture.
Bake at 350?F for 15 minutes.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Rixter
Wed Sep 16 00:01:35 2026
from
Madison, Nc
via
Telnet
Stormwallker
Tue Sep 15 15:52:32 2026
from
Hinckley, Leicestershire
via
Telnet
Rixter
Tue Sep 15 12:01:35 2026
from
Madison, Nc
via
Telnet
Bob Worm
Tue Sep 15 11:25:46 2026
from
Wales, Uk
via
Telnet
Andrew Andrew
Tue Sep 15 02:46:28 2026
from
Chicago, Il
via
Telnet
Netmages
Tue Sep 15 01:13:15 2026
from
Santiago, Chile
via
SSH
Rixter
Tue Sep 15 00:01:34 2026
from
Madison, Nc
via
Telnet
Rixter
Mon Sep 14 12:01:34 2026
from
Madison, Nc
via
Telnet