2 c Zucchini (3 md); up to 3 c,
- sliced 1/2"
1/4 c Onion; chopped
1/2 ts Salt
Pepper
Butter
1/4 c Canned diced green chiles
1 c Monterey Jack cheese; grated
Wash & slice zucchini 1/2". Place in saucepan with chopped onion. Add
salt and enough water to cook until just tender. Drain well & season
with pepper and butter. Transfer squash to 1-1/2 qt casserole dish.
Sprinkle with diced green chiles. Top with grated Monterey Jack
cheese. Place in 350?F oven & heat until cheese is melted & bubbly.
Recipe by Oregon State University Extension Service, 1979
Recipe FROM: Favorite Zucchini Recipes cookbook
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Ab Cadd
Sat Jun 6 15:42:53 2026
from
Sheboygan, Wi
via
Telnet
Centurion
Sat Jun 6 15:32:28 2026
from
Berea, Ohio
via
Telnet
Krenn
Sat Jun 6 11:38:56 2026
from
Sydney, Nsw
via
Telnet
Furryboy
Sat Jun 6 10:56:29 2026
from
Romania, Galati
via
SSH
Centurion
Fri Jun 5 22:28:01 2026
from
Berea, Ohio
via
Telnet
Ab Cadd
Fri Jun 5 17:52:51 2026
from
Sheboygan, Wi
via
Telnet
Gwylbert
Fri Jun 5 06:28:52 2026
from
Sydney, Nsw
via
Telnet
Centurion
Thu Jun 4 23:42:23 2026
from
Berea, Ohio
via
Telnet