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  • 9/23 Nat'l Pot Pie Day 2

    From Dave Drum@1:2320/105 to All on Sun Sep 22 13:34:00 2024
    September 23: National Great American Pot Pie Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pennsylvania Dutch Chicken Pot Pie *
    Categories: Poultry, Pasta, Vegetables, Stews
    Yield: 10 Servings

    5 lb Chicken parts
    Water to cover
    1 ts Parsley
    1 Bay leaf
    1/2 ts Poultry seasoning
    Salt
    1/2 ts Pepper
    2 Ribs celery; chopped
    2 lg Carrots; sliced
    1 lg Onion; diced
    2 lg Diced potatoes
    2 c Flour
    1/2 ts Salt
    4 lg Eggs
    4 tb (to 6 tb) hot water

    * This isn't really a pie - more a pretty decent chicken
    and noodles or chicken stew w/noodles or dumplings. --
    UDD

    Place chicken in kettle. Cover with water, salt to taste.
    Add parsley, bayleaf, poultry seasoning, pepper, celery,
    carrots, potatoes and onions. Simmer until chicken is
    tender.

    Remove chicken from bones; skin and cut chicken into
    bite-size pieces.

    Sift the flour & 1/2 teaspoon salt together on a board.

    Make a well in the center and put eggs into it.
    Gradually work the eggs into the flour until a stiff
    dough is formed, adding the hot water as necessary.

    Knead until smooth, about 5 minutes. Cut dough in half
    and roll each half until paper thin. Cut dough into 1"
    noodles.

    Add chicken to simmering broth and add noodles a few at a
    time. Continue boiling until noodles are done, about 5
    minutes.

    NOTE: You can also begin this recipe with some homemade
    broth or bouillion and throw in some deboned chicken
    breast or whatever kind of deboned chicken parts you like.
    I always make it with homemade broth.

    Serve with crusty bread and salad.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It's scary when you start making the same noises as your coffeemaker!
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  • From Dave Drum@1:2320/105 to All on Mon Sep 22 05:39:12 2025
    Great American Pot Pie Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Autumn Pot Pie Galette
    Categories: Poultry, Pastry, Greens, Vegetables, Herbs
    Yield: 4 Servings

    3 ts Unsalted butter
    1 lg Sweet potato; diced
    1 Green onion; chopped
    2 c Swiss chard
    1 ts Garlic powder
    1 ts Dried oregano
    1 ts Dried sage
    1 c Chicken broth
    3 tb Flour
    1 1/2 c Shredded cooked chicken *
    1 c Frozen peas
    1 Ready-to-Bake pie crust
    1 lg Egg; beaten

    Set oven @ 375oF/190oC.

    Meanwhile, melt butter in a large skillet over
    med-high heat. Add sweet potatoes, green onion and
    chard. Cook until chard wilts and potatoes start to
    soften, 3-5 minutes. Stir in garlic powder, oregano
    and sage. Season with salt if desired.

    Whisk together broth and flour, then add to pan. Cook
    until thickened, stirring constantly, about 3 minutes.
    Remove from heat and stir in chicken and peas.

    Unroll crust onto parchment-lined sheet pan and top
    with filling mixture, leaving 1 1/2" bare edge along
    perimeter. Fold edge over filling, overlapping and
    pleating dough while leaving center uncovered. Brush
    dough with egg.

    Bake until crust is golden brown and filling is
    bubbling, 25-30 minutes Let rest 5 minutes. Slice and
    serve.

    * a rotissiere chicken works perfectly here

    Makes 4 hearty servings

    RECIPE FROM: https://nourish.schnucks.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Not much grows in Siberia except horseradish and despair.
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